Oak Smoked Salmon & Crayfish Salad Locally Smoked Salmon flaked onto a bed of crisp salad leaves, topped withfresh Crayfish tails & drizzled with Horseradish & Crème Fraiche Dressing.
Smoked Chicken, Avocado & Mango Salad Lightly Smoked Chicken, Ripe Avocado & Juicy Mango, on a Rocket & Watercress Salad with a Sweet Mango Dressing.
Trio of Melon A Fan of Seasonal Melons served with a Raspberry & Mango Coulee, Garnished with Fresh Mint.
Main Courses
Line Caught Sea Bass with Lemon & Black Pepper & Dill Line Caught Sea Bass served on a bed of Fennel & Pomme Purée, served with Lemon, Black Pepper & Dill Butter.
Slow Roasted Shoulder of Lamb Tender Shoulder of Lamb slow roasted with Fresh Rosemary,Served on a Bed of Roasted Red Onion Mash, and accompanied By a Rich Port & Redcurrant Sauce.
Apricot & White Stilton Chicken Fresh Chicken Breast filled with Juicy Apricots & White Stilton,Served with a Crisp Leek & Potato Rosti & accompanied with aWhite Wine & Cream Sauce.
Roasted Rosette of Beef with Pink Peppercorns Rosette of Beef served with a Rich Pink Peppercorn Sauce laced with Brandy & Fresh Cream, accompanied by Crisp Rosti Potatoes.
Deserts
French Apple Tart French Style open Apple Tart served with warm Clotted Cream, & dusted with Cinnamon Sugar.
Raspberry & Passion Fruit Pavlova Individual Meringues filled with Chantilly Cream, Fresh Raspberries, Passion Fruit, & drizzled with Mango Coulis.
Ice Cream Sundae/Knickerblocker Glory Traditional Ice Cream Sundae, with a combination of Fruit, Jelly, Ice Cream, Whipped Cream, Chocolate & Nuts, each made to the clients, selection & served In a sundae glass, with wafer & spoon.
Lemon Tart Tangy Lemon Tart dusted with Icing Sugar & served with a Clotted Cream Sphere.
The Carved Buffet
Hand Carved Sugar Baked Gammon Delicious hand carved local Gammon cooked to perfection and glazed with Local Honey, French Mustard and Brown Sugar, accompanied with Wholegrain Mustard and AppleChutney
Sirloin of Beef Succulent English Sirloin cooked to your liking served with hot Horseradish Sauce
Oven Baked Salmon Delicately seasoned sides of Scottish Salmon, baked in the oven and freshly squeezed Lemons, Dill and Parsley. Served cold with a Lemon and Crème Fraiche
Mediterranean Vegetable Roulade (vegetarian option) Lightly Roasted Mediterranean Vegetables and Butternut Squash with fresh Redcurrants in a light Filo Pastry case, gently laced with Stilton, fresh Herbs and Crème Fraiche
Goats Cheese and Red Onion Tart (vegetarian option) Rich and creamy Goat's Cheese and Sweet Onion Marmalade, encrusted in Puff Pastry and served with Redcurrant Chutney
Marinated Vegetables Aubergine, Courgette, Wild Mushrooms, Mange Tout, Sun-dried Tomatoes and Mixed Peppers served slightly warm with fresh herbs and finely chopped Shallots in infused Olive Oil
Couscous Salad Lightly cooked Couscous infused with Fresh Herbs, Lemon and Lime
Tuscany Potatoes Baby new Potatoes tossed with lightly Sautéed Shallots, Sun-Dried Tomatoes and freshly Picked Basil
Green Salad
Vine Ripened Tomato and Cucumber
Creative Forest Foods,
'Loidon', Brockhollands Road,
Bream, Nr Lydney,
Gloucestershire,
GL15 6ND,
United Kingdom.
